Figs!

Inspired by a long ago podcast I was motivated to buy a flat of 16 figs on my most recent trip to Costco. I am thrilled with the creativity these little fruits have inspired. Prior to tonight my experience with figs went as far as the occasional Fig Newton (and that was only when mom goofed and bought them rather than the widely preferred Raspberry Newtons) and a DE-licious Chicken with Balsamic Fig Sauce that I got earlier this summer (Thanks Katie!).

Tonight figs will be earning more high marks in my book.

Fig pizza with olive oil, feta, mozzarella and fresh basil.

Yummy!!