Yes, they have a whole cherry in there. Also, you can substitute the juice from a can of cherries in heavy syrup, or cherry Italian soda syrup for kirsch--which the recipe called for and which I do not have.
My baking helper, Miss Ivy Christine. 
2 comments:
Those look delicious - the tarts and the baby. I think I'll have a bite of each. :)
They are both delicious! I dusted them with powdered sugar--the tea cakes, not Ivy--and they were perfect. :)
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