grilled corn + butter + fresh thyme + garlicI only had two ears, but you better believe I coudda had five.
The actual recipe looked a little osmehting like this:
4-5 T butter, softened
1 T fresh thyme, chopped
1/2 T fresh parsley, chopped
1-2 T garlic, diced
4-5 cranks of pepper
Mix all that together, slather on warm ears of corn and devour!
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